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	<title>Ketçap - Gaia Dergi</title>
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		<title>Vegan Ketçap Tarifi</title>
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		<pubDate>Thu, 11 Oct 2018 11:47:42 +0000</pubDate>
				<category><![CDATA[Yeşil Mutfak]]></category>
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		<category><![CDATA[vegan ketçap tarifi]]></category>
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					<description><![CDATA[<p>Malzemeler: Soyulmuş 500 ml organik domates, 30 ml elma sirkesi, 50 gr. hindistan cevizi şekeri, 2 diş sarımsak, kıyılmış, Doğranmış 1/2 küçük soğan (35 gr.) 1 çorba kaşığı zeytinyağı, 1 çorba kaşığı salça, 1/8 çay kaşığı kırmızı acı biber, 1/4 çay kaşığı paprika, 1/4 çay kaşığı öğütülmüş hardal, 1 çay kaşığı tuz, 1/8 çay kaşığı [&#8230;]</p>
<p>Sonrası <a rel="nofollow" href="https://gaiadergi.com/vegan-ketcap-tarifi/">Vegan Ketçap Tarifi</a> <a rel="nofollow" href="https://gaiadergi.com">Gaia Dergi</a></p>
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