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	<title>Sos - Gaia Dergi</title>
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		<title>Mercimek ve mantarlı vegan ragu</title>
		<link>https://gaiadergi.com/mercimek-ve-mantarli-vegan-ragu/</link>
					<comments>https://gaiadergi.com/mercimek-ve-mantarli-vegan-ragu/#comments</comments>
		
		<dc:creator><![CDATA[Feyza Tamtürk]]></dc:creator>
		<pubDate>Sun, 28 Feb 2016 16:21:23 +0000</pubDate>
				<category><![CDATA[Yeşil Mutfak]]></category>
		<category><![CDATA[Bologno]]></category>
		<category><![CDATA[Erişte]]></category>
		<category><![CDATA[Güncel]]></category>
		<category><![CDATA[İtaya]]></category>
		<category><![CDATA[Mantar]]></category>
		<category><![CDATA[Mercimek]]></category>
		<category><![CDATA[Ragu]]></category>
		<category><![CDATA[Sos]]></category>
		<category><![CDATA[Vegan Ragu Tarifi]]></category>
		<category><![CDATA[Vegan Tarifler]]></category>
		<guid isPermaLink="false">https://gaiadergi.com/?p=49802</guid>

					<description><![CDATA[<p>Kış, kolay yemeklerin zamanıdır, sıcak, içten ve mükemmel soslarla kaplı makarnalar gibi. Vegan ragu tarifinde mercimekler ve mantarlar basit domates sosunu içten ve doyurucu ragu sosuna dönüştürüyor. Bu zengin sos, makarnalarla ve pirinç eriştesiyle inanılmaz lezzetli oluyor. İtalya Bologno&#8216;da çok kullanılan ragu, aslında bir sos çeşididir. Markarna ile servis yapılır. İsmi afili olsa da aslında [&#8230;]</p>
<p>Sonrası <a rel="nofollow" href="https://gaiadergi.com/mercimek-ve-mantarli-vegan-ragu/">Mercimek ve mantarlı vegan ragu</a> <a rel="nofollow" href="https://gaiadergi.com">Gaia Dergi</a></p>
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