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	<title>Vegan şıhıl mahşi - Gaia Dergi</title>
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		<title>Yılbaşına özel 5 vegan Antakya lezzeti</title>
		<link>https://gaiadergi.com/yilbasina-ozel-5-vegan-antakya-lezzeti/</link>
					<comments>https://gaiadergi.com/yilbasina-ozel-5-vegan-antakya-lezzeti/#comments</comments>
		
		<dc:creator><![CDATA[Kevser Başkara]]></dc:creator>
		<pubDate>Thu, 29 Dec 2016 13:18:56 +0000</pubDate>
				<category><![CDATA[Yeşil Mutfak]]></category>
		<category><![CDATA[Antakya]]></category>
		<category><![CDATA[Antakya Sofrası]]></category>
		<category><![CDATA[Babagannüş]]></category>
		<category><![CDATA[Fellah köftesi]]></category>
		<category><![CDATA[Güncel]]></category>
		<category><![CDATA[Humus]]></category>
		<category><![CDATA[Mineral]]></category>
		<category><![CDATA[Muhammara]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[sağlık]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegan şıhıl mahşi]]></category>
		<category><![CDATA[Vegan Tarifler]]></category>
		<category><![CDATA[Veganlık]]></category>
		<category><![CDATA[Yöresel]]></category>
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					<description><![CDATA[<p>Bine yakın lezzeti bünyesinde barındıran Antakya Sofrası, kendine has mezeleri, çorbaları, tatlıları, hamur işleri, kurabiyeleri ile ülkemizin en zengin mutfaklarından biridir. Vegan olmayan tarifleri de rahatlıkla vegan tarifler haline getirebilirsiniz. İşte size birbirinden güzel 5 vegan Antakya lezzeti: Babagannüş Mardinlilerin Ebugannüş dedikleri Babugannüş’e Antakya’da Ğannüş de denildiği oluyor. Ğannüş Arapça’da sevgi isteyen, sevimli anlamlarına geliyor. [&#8230;]</p>
<p>Sonrası <a rel="nofollow" href="https://gaiadergi.com/yilbasina-ozel-5-vegan-antakya-lezzeti/">Yılbaşına özel 5 vegan Antakya lezzeti</a> <a rel="nofollow" href="https://gaiadergi.com">Gaia Dergi</a></p>
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